BISCUIT BASE, CREAM, "GALMESANO" AND “JAVIER CAMPO” BLUE CHEESE (SHEEP).
PRODUCERS: QUESERÍA CANTAGRULLAS (VALLADOLID) Y QUESERÍA GALMESANO (ARZÚA, GALICIA).
ECOLOGICAL AND FAIR TRADE 76% COCOA CHOCOLATE CAKE.
CANARIAN ECOLOGICAL BANANA, HOMEMADE TOFFEE AND LIME ZEST.
BAKED PEAR WITH MINT, SUMAC AND VANILLA CHANTILLY
ECOLOGICAL APPLE AND RAISIN CRUMBLE WITH ARTISAN CREAM ICE CREAM.
LACTOSE-FREE STRAWBERRY OR BANANA ICE CREAM.
PRODUCER: BICO DE XEADO (BERGONDO, A CORUÑA).