MO De Movimiento
CARTAS
CONTACTO
IDIOMAS
OCULTAR PLATOS CON:
Salmorejo de tomate cherry pera, aguacate de Málaga y ralladura de huevo duro de Ávila.
Productores: "Los Confites" (La Vera) y "Huevos Redondo" Ávila.
Ecological beetroot from Toledo baked in josper oven with homemade “pitaccia” fermented for 72h.
Producers: Despelta y la Sal (Sigüenza).
Baked red peppers with cured egg.
Producers: "Los Confites" (La Vera).
Ecological zucchini from La Vera with yoghurt and sun dried tomato sauce.
Producers: Los Confites (La Vera) and Casa Xanceda (Galicia).
Baked red onion with vinaigrette and walnuts.
Productores: "Los Confites" (La Vera).
Summer leeks candied in extra virgen olive oil with romescu sauce (tomato and nuts sauce).
Producers: Los Confites (La Vera) and Olivares de Altomira (Cuenca).
Sautéed seasonal vegetables and ecological shitake.
Producers: Los Confites (La Vera) and "La Tahulla Bio" (Alfaro, La Rioja).
Ecological eggplant with sobrasada from Mallorca, pumpkin seeds and smoked cheese refined in wood for 5 years.
Productores: "Quesería Cantagrullas" (Valladolid), "La Luna" (Mallorca) y "Los Confites" (La Vera).
Ecological sweet potato from La Vera, stuffed with garden beetroot leaves, walnuts and Galician artisan blue cheese.
Producers: Los Confites (La Vera), Airas Moniz (La Mancha).
Espárragos blancos "colosal" a la brasa (Alfaro, Logroño), "beure blanc" y chalota caramelizada.
Artisan burrata made with milk from extensive farming and ecological cherry tomatoes.
Producers: Los Confites (La Vera) and Zucca (Valladolid).
Ecological wholemeal focaccia from Despelta y la Sal (Sigüenza) and Molino de Cerecinos (Zamora) mills. Long fermentation of more than 48h.
Homemade bread (price per person): Wholemealbread loaf fermented with sourdough.
Producers: Despelta y la Sal (Sigüenza) and Molino de Cerecinos (Zamora).
Ecological eggplant parmigiana with artisan mozzarella.
Producers: Zucca (Valladolid) and Los Confites (La Vera).
Homemade ravioli stuffed with mozzarella and ecological tomato sauce.
Producers: Zucca (Valladolid) and Los Confites (La Vera).
Tortelli stuffed with cottage cheese and 100% Iberian cured por cheek, cream spinach and Iberian ham broth.
Producers: La Tahulla Bio (Alfaro, La Rioja).
Low temperature roasted chicken finished in josper oven with ecological potatoes.
Producers: Granjea (La Vera) and Los Confites (La Vera).
Artisan mozzarella , ecological tomato and basil.
Producers: Despelta y la Sal (Sigüenza) and Molino de Cerecinos (Zamora) mills,Zucca (Valladolid) and Los Confites (La Vera).
Artisan mozzarella , ecological tomato, portobellomushrooms , iberian ham and egg yolk.
Producers: Zucca (Valladolid) and Juanes Cerdos Ibericos Salvajes (Jerez de los Caballeros).
Ecological cherry tomatoes, sheep “Sugaar” cheese and pine nut pesto.
Producers: Despelta y la Sal (Sigüenza), Los Confites (La Vera) and Queseria Cultivo (Madrid).
Manchego Cheese DOP Malacara and ecological sobrasada Calzone.
Producers: La Luna (Mallorca) andCultivo (Madrid)
Scamorza cheese, wild boletus, pumkin and black chanterelles. Producers: Zucca (Valladolid) and Los Confites (La Vera).
Berenjena ecológica, ajo asado, tomate seco, burrata, anchoas del cantábricos y lasquitas de queso ahumado.
Productores: "Los Confites" (La Vera), Zucca "Quesería Cantagrullas" (Valladolid) y "Cultivo" (Madrid).
National artisan cheese asortment refined by Queseria Cultivo, red ecological onion and pistachio cream.
Producers: "Quesería Cultivo" (Madrid).
Ecological leek sauce from La Vera, ecological pork neck, stracciatella cheese and black olive powder. Producers: Zucca (Valladolid) and Juanes Ibéricos Salvajes (Jerez de los Caballeros).
Artisan mozzarella, green asparagus sauce and asparagustips, 100% ecological iberian bacon.
Producers : Juanes Cerdos ibéricos Salvajes (Jerez de los Caballeros) and Zucca (Valladolid).