HOMEMADE BREAD WHOLEMEALBREAD LOAF FERMENTED WITH SOURDOUGH.
PRICE PER PERSON.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA) AND MOLINO DE CERECINOS (ZAMORA).
ECOLOGICAL WHOLEMEAL FOCACCIA DEVELOPED WITH NATURAL YEASTS AND WITH A LONG FERMENTATION OF MORE THAN 48H.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA) AND MOLINO DE CERECINOS (ZAMORA) MILLS.
RUSTIC WHOLEMEAL FOCACCIA WITH ONION. DEVELOPED WITH NATURAL YEASTS AND WITH A LONG FERMENTATION OF MORE THAN 48H.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA) AND MOLINO DE CERECINOS (ZAMORA).
100% ECOLOGICAL IBERIAN PORK CHEEK.
PRODUCERS: JUANES CERDOS IBERICOS SALVAJES (JEREZ DE LOS CABALLEROS).
ECOLOGICAL BEETROOT FROM TOLEDO BAKED IN JOSPER OVEN WITH HOMEMADE “PITACCIA” FERMENTED FOR 48H.
ECOLOGICAL ZUCCHINI FROM LA VERA WITH YOGHURT AND SUN DRIED TOMATO SAUCE.
PRODUCERS: "LOS CONFITES" (LA VERA), ZUCCA (VALLADOLID) Y CASA XANCEDA (GALICIA).
AVOCADO WITH CARROT PICKLE AND SHERRY VINEGAR.
PRODUCTOR: BIO PROCAM (MOTRIL).
SAUTÉED SEASONAL VEGETABLES AND ECOLOGICAL SHITAKE.
PRODUCERS: LOS CONFITES (LA VERA) AND "LA TAHULLA BIO" (ALFARO, LA RIOJA).
ZUCCHINI SLICES WITH TAHINI AND PISTACHIO PESTO.
PRODUCERS: CASA XANCEDA (GALICIA) Y FRUSANA COOPERATIVA (CADIZ).
TOMATOES, EXTRA VIRGIN OLIVE OIL, SPRING ONION, GREEN CHILI CHUTNEY, BLACK OLIVES AND FERMENTED HOMEMADE MUSTARD.
PRODUCERS: HUERTA ECOLOGICA (VALLE DEL JARAMA), CIELOS DE ASCARA (HUESCA), OLIVARES DE ALTOMIRA (CUENCA), M DE MOLINA (CASPE, ARAGÓN).
CARAMELIZED ONION FROM FIGUERAS, THYME AND ARTISAN HOMEMADE PASTRY.
PRODUCERS: BIO TRAILLA (NAVARRA).
FIG SALAD WITH COTTAGE CHEESE, SPRING ANCHOVIES AND FERMENTED HOMEMADE MUSTARD.
PRODUCERS: ZUCCA CHEESE FACTORY (VALLADOLID) AND PALADARES DEL CANTABRICO (SANTOÑA).
SUMMER LEEKS CANDIED IN EXTRA VIRGEN OLIVE OIL WITH ROMESCU SAUCE (TOMATO AND NUTS SAUCE).
PRODUCERS: LOS CONFITES (LA VERA) AND OLIVARES DE ALTOMIRA (CUENCA).
ECOLOGICAL EGGPLANT WITH SOBRASADA FROM MALLORCA, PUMPKIN SEEDS AND SMOKED CHEESE REFINED IN BEECH WOOD FOR 12 MONTHS.
PRODUCERS: LA LUNA (MALLORCA), LOS CONFITES (LA VERA) Y CAMPOVEJA (VALLADOLID).
ECOLOGICAL VEGETABLE SWEET AND SOUR CAPONATA WITH BLACK OLIVE DUST, CAPERS AND SPRING ANCHOVIES.
PRODUCERS: M DE MOLINA (CASPE, ARAGON), PALADARES DEL CANTABRICO (SANTOÑA, CANTABRIA), LA TAHULLA BIO (ALFARO, LA RIOJA).
SEASONAL WILD MUSHROOM, SHITAKE AND ECOLOGICAL MAITAKE, 100% IBERIAN PORK JOWL, FRESH EGGS AND SHEEP MANCHEGO CHEESE D.O.P MALACARA.
PRODUCERS: JUANES CERDOS IBÉRICOS SALVAJES (JEREZ DE LOS CABALLEROS, BADAJOZ), BOLET BEN FET (PARQUE NATURAL DEL MONTSENY, BARCELONA), QUESERIA FELIX INIESTA (HERENCIA, CIUDAD REAL), GRANJA RIOFRIO (LA LOSA, SEGOVIA).
ECOLOGICAL MAITAKE MUSHROOM WITH BLACK BUTTER, CAPERS, LEMON AND HOMEMADE HAZELNUT PRALINE.
PRODUCERS: BOLET BEN FET (PARQUE NATURAL DEL MONTSENY, BARCELONA) Y LA PASIEGA DE PEÑA PELADA (LA CAVADA, CANTABRIA).
ARTISAN BURRATA MADE WITH MILK FROM EXTENSIVE FARMING AND BAKED ECOLOGICAL CHERRY TOMATOES.
PRODUCERS: QUESERÍA ZUCCA (VALLADOLID) Y OLIVARES DE ALTOMIRA (HUETE, CUENCA).
TROCADERO LETTUCE FROM OUR HYDROPONIC CULTIVATION, CANTABRIAN ANCHOVIES, AVOCADO FROM MÁLAGA, BREAD CROUTONS AND GALMESANO CHEESE FLAKES.
PRODUCERS: GOTA VIVA (ANERO, CANTABRIA), PALADARES DEL CANTABRICO (SANTOÑA, CANTABRIA), BIO PROCAM (MOTRIL, GRANADA), GALMESAN (ARZUA, LA CORUÑA).
ECOLOGICAL EGGPLANT PARMIGIANA WITH ARTISAN MOZZARELLA, TOMATO SAUCE AND "GALMESANO" CHEESE.
PRODUCERS: FRUSANA COOPERATIVA (SANLUCAR, CADIZ), QUESERIA ZUCCA (VALLADOLID) Y GALMESAN (ARZUA, LA CORUÑA).
TORTELLI STUFFED WITH COTTAGE CHEESE AND CREAM SPINACH.
PRODUCERS: LA TAHULLA BIO (ALFARO, LA RIOJA), QUESERIA ZUCCA (VALLADOLID), QUESERÍA GALMESAN (ARZÚA, LA CORUÑA).
HOMEMADE RAVIOLI STUFFED WITH MOZZARELLA AND ECOLOGICAL TOMATO SAUCE.
PRODUCERS: ZUCCA (VALLADOLID).
LOW TEMPERATURE ROASTED CHICKEN IN BRINE, FINISHED IN JOSPER OVEN WITH POTATOES.
PRODUCERS: "POULTREE" (MADRIGAL DE LA VERA) AND "LOS CONFITES" (JARANDILLA DE VERA).
SAUTÉED 100% IBERIAN TENDERLOIN, POTATOES, GREEN BEANS, CHERRY TOMATOES WITH YELLOW CHILLY AND PANKA, GINGER AND CORIANDER.
PRODUCERS: JUANES CERDOS IBERICOS SALVAJES (JEREZ DE LOS CABALLEROS) Y LA TAHULLA BIO (ALFARO, LA RIOJA).
ARTISAN MOZZARELLA, ECOLOGICAL TOMATO FROM VALLÉS ORIENTAL (BARCELONA) AND BASIL.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA) AND MOLINO DE CERECINOS (ZAMORA) MILLS AND ZUCCA (VALLADOLID).
ARTISAN MOZZARELLA, TOMATO, PORTOBELLO MUSHROOMS, IBERIAN HAM AND EGG YOLK.
PRODUCERS: ZUCCA (VALLADOLID) AND JUANES CERDOS IBERICOS SALVAJES (JEREZ DE LOS CABALLEROS).
ECOLOGICAL CHERRY TOMATOES, SHEEP “SUGAAR” CHEESE AND PINE NUT PESTO.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA), LOS CONFITES (LA VERA) AND QUESERIA ELKANO (DONOSTIA).
MANCHEGO CHEESE DOP MALACARA AND ECOLOGICAL SOBRASADA CALZONE.
PRODUCERS: LA LUNA (MALLORCA) AND CULTIVO (MADRID)
CACIO E PEPE BASE, WILD SEASONAL SAUTÉED MUSHROOMS WITH WORCESTERSHIRE SAUCE AND ROSEMARY AND SMOKED SHEEP CHEESE FLAKES.
PRODUCERS: QUESERIA DE CULTIVO (MADRID), QUESERIA CANTAGRULLAS (VALLADOLID).
TOMATO SAUCE, SMOKED SCAMORZA CHEESE, FRIED EGGPLANT AND "GALMESANO" CHEESE FONDUE.
PRODUCERS: ZUCCA CHEESE FACTORY (VALLADOLID).
#VEGAN OPTION
NATIONAL ARTISAN CHEESE ASORTMENT REFINED BY QUESERIA CULTIVO, RED ECOLOGICAL ONION AND PISTACHIO CREAM.
PRODUCERS: CULTIVO (MADRID).
ARTISAN MOZZARELLA, ECOLOGICAL TOMATO, 100% IBERIAN HOT CHORIZO, OLIVES AND CAPERS.
PRODUCERS: JUANES IBÉRICOS SALVAJES (JEREZ DE LOS CABALLEROS) AND ZUCCA (VALLADOLID).
ARTISAN MOZZARELLA, GREEN ASPARAGUS SAUCE AND ASPARAGUS TIPS, 100% ECOLOGICAL IBERIAN BACON AND GALMESANO CHEESE.
PRODUCERS: JUANES CERDOS IBÉRICOS SALVAJES (JEREZ DE LOS CABALLEROS), QUESERIA CULTIVO AND ZUCCA (VALLADOLID).
PUMPKIN, MOZZARELLA, "GAMON" SHEEP CHEDDAR CHEESE, ARTISAN "MOS NATURA" HAM WITH NO ADITIVES OR ANTIBIOTICS AND CRUNCHY BLACK CHICKPEAS.
PRODUCERS: CASA BOIX (BARCELONA), CANTAGRULLAS (VALLADOLID), ZUCCA (VALLADOLID).
BISCUIT BASE, CREAM, "GALMESANO" AND “TSURU” BLUE CHEESE (SHEEP).
PRODUCERS: QUESERÍA CANTAGRULLAS (VALLADOLID) Y QUESERÍA GALMESANO (ARZÚA, GALICIA).
ECOLOGICAL AND FAIR TRADE 76% COCOA CHOCOLATE CAKE.
CANARIAN ECOLOGICAL BANANA, HOMEMADE TOFFEE AND LIME ZEST.
ECOLOGICAL APPLE AND RAISIN CRUMBLE WITH ARTISAN CREAM ICE CREAM.
LACTOSE-FREE STRAWBERRY OR BANANA ICE CREAM.
PRODUCER: BICO DE XEADO (BERGONDO, A CORUÑA).
BAKED ECOLOGICAL STRAWBERRIES FROM HUELVA WITH MINT, SUMAC AND VANILLA CHANTILLY.