HOMEMADE BREAD (PRICE PER PERSON): WHOLEMEALBREAD LOAF FERMENTED WITH SOURDOUGH.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA) AND MOLINO DE CERECINOS (ZAMORA).
ECOLOGICAL WHOLEMEAL FOCACCIA FROM DESPELTA Y LA SAL (SIGÜENZA) AND MOLINO DE CERECINOS (ZAMORA) MILLS. LONG FERMENTATION OF MORE THAN 48H.
RUSTIC WHOLEMEAL FOCACCIA WITH ONION. LONG FERMENTATION OF MORE THAN 48 HOURS.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA) AND MOLINO DE CERECINOS (ZAMORA).
CHERRY TOMATO, AVOCADO FROM MÁLAGA AND GRATED BOILED EGG FROM ÁVILA COLD "THICK" SOUP.
PRODUCERS: "LOS CONFITES" (LA VERA) AND "HUEVOS REDONDO" ÁVILA.
BAKED RED PEPPERS WITH CURED EGG YOLK.
PRODUCERS: "LOS CONFITES" (LA VERA).
TOMATOES, EXTRA VIRGIN OLIVE OIL, SPRING ONION, GREEN CHILI CHUTNEY, BLACK OLIVES AND FERMENTED HOMEMADE MUSTARD.
PRODUCERS: LOS CONFITES (LA VERA), CIELOS DE ASCARA (HUESCA), OLIVARES DE ALTOMIRA (CUENCA), M DE MOLINA (CASPE, ARAGÓN).
FIG SALAD WITH COTTAGE CHEESE, ANCHOVIES AND FERMENTED HOMEMADE MUSTARD.
PRODUCERS: ZUCCA CHEESE FACTORY (VALLADOLID).
BAKED RED ONION WITH VINAIGRETTE AND WALNUTS.
PRODUCTORES: "LOS CONFITES" (LA VERA).
ECOLOGICAL ZUCCHINI FROM LA VERA WITH YOGHURT AND SUN DRIED TOMATO SAUCE.
PRODUCERS: LOS CONFITES (LA VERA) AND CASA XANCEDA (GALICIA).
SUMMER LEEKS CANDIED IN EXTRA VIRGEN OLIVE OIL WITH ROMESCU SAUCE (TOMATO AND NUTS SAUCE).
PRODUCERS: LOS CONFITES (LA VERA) AND OLIVARES DE ALTOMIRA (CUENCA).
ECOLOGICAL EGGPLANT WITH SOBRASADA FROM MALLORCA, PUMPKIN SEEDS AND SMOKED CHEESE REFINED IN WOOD FOR 5 YEARS.
PRODUCERS: "QUESERÍA CANTAGRULLAS" (VALLADOLID), "LA LUNA" (MALLORCA) AND "LOS CONFITES" (LA VERA).
SAUTÉED SEASONAL VEGETABLES AND ECOLOGICAL SHITAKE.
PRODUCERS: LOS CONFITES (LA VERA) AND "LA TAHULLA BIO" (ALFARO, LA RIOJA).
CAPONATA DE VERDURAS ECOLÓGICAS AGRIDULCE CON POLVO DE ACEITUNAS NEGRAS, ALCAPARRAS Y ANCHOAS.
PRODUCTORES:
ECOLOGICAL BEETROOT FROM TOLEDO BAKED IN JOSPER OVEN WITH HOMEMADE “PITACCIA” FERMENTED FOR 72H.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA).
SEASONAL WILD MUSHROOM MIX FROM CASTILLA Y LEÓN, IBERIAN PORK JOWL FROM JERES DE LOS CABALLEROS, FRESH EGGS AND SHEEP MANCHEGO CHEESE.
PRODUCERS: JUANES CERDOS IBÉRICOS SALVAJES (JEREZ DE LOS CABALLEROS)
GRILLED WHITE "COLOSAL" ASPARAUGS (ALFARO, LOGROÑO), "BEURRE BLANC" AND CANDIED SHALLOT.
ARTISAN BURRATA MADE WITH MILK FROM EXTENSIVE FARMING AND ECOLOGICAL CHERRY TOMATOES.
PRODUCERS: LOS CONFITES (LA VERA) AND ZUCCA (VALLADOLID).
DICED 100% IBERIAN ACORN FED PORK WITH WILD MUSHROOMS MARINATED WITH YELLOW CHILI.
PRODUCERS: JUANES CERDOS IBERICOS SALVAJES (JEREZ DE LOS CABALLEROS)
ECOLOGICAL EGGPLANT PARMIGIANA WITH ARTISAN MOZZARELLA AND "GALMESANO" CHEESE.
PRODUCERS: ZUCCA (VALLADOLID) AND LOS CONFITES (LA VERA).
HOMEMADE RAVIOLI STUFFED WITH MOZZARELLA AND ECOLOGICAL TOMATO SAUCE.
PRODUCERS: ZUCCA (VALLADOLID) AND LOS CONFITES (LA VERA).
TORTELLI STUFFED WITH COTTAGE CHEESE AND 100% IBERIAN CURED POR CHEEK, CREAM SPINACH AND IBERIAN HAM BROTH.
PRODUCERS: LA TAHULLA BIO (ALFARO, LA RIOJA).
LOW TEMPERATURE ROASTED CHICKEN FINISHED IN JOSPER OVEN WITH SAUTÉED VEGETABLES.
PRODUCERS: "POULTREE" (MADRIGAL DE LA VERA) AND "LOS CONFITES" (JARANDILLA DE VERA).
ARTISAN MOZZARELLA , ECOLOGICAL TOMATO AND BASIL.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA) AND MOLINO DE CERECINOS (ZAMORA) MILLS,ZUCCA (VALLADOLID) AND LOS CONFITES (LA VERA).
ARTISAN MOZZARELLA , ECOLOGICAL TOMATO, PORTOBELLOMUSHROOMS , IBERIAN HAM AND EGG YOLK.
PRODUCERS: ZUCCA (VALLADOLID) AND JUANES CERDOS IBERICOS SALVAJES (JEREZ DE LOS CABALLEROS).
ECOLOGICAL CHERRY TOMATOES, SHEEP “SUGAAR” CHEESE AND PINE NUT PESTO.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA), LOS CONFITES (LA VERA) AND QUESERIA ELKANO (DONOSTIA).
MANCHEGO CHEESE DOP MALACARA AND ECOLOGICAL SOBRASADA CALZONE.
PRODUCERS: LA LUNA (MALLORCA) ANDCULTIVO (MADRID)
SCAMORZA AND MAHON CHEESE, COURGETTE, EGGPLANT, GREEN PEPPER AND ONION.
PRODUCERS: CULTIVO CHEESE FACTORY (MADRID), ZUCCA (VALLADOLID), LOS CONFITES (LA VERA).
ECOLOGICAL BEETROOT, BAKED GARLIC, SUN DRIED TOMATO, BURRATA, CANTABRIC ANCHOVIES AND SMOKED CHEESE FLAKES.
PRODUCERS: "LOS CONFITES" (LA VERA), ZUCCA "QUESERÍA CANTAGRULLAS" (VALLADOLID) Y "CULTIVO" (MADRID).
NATIONAL ARTISAN CHEESE ASORTMENT REFINED BY QUESERIA CULTIVO, RED ECOLOGICAL ONION AND PISTACHIO CREAM.
PRODUCERS: CULTIVO CHEESE FACTORY (MADRID).
ECOLOGICAL LEEK SAUCE FROM LA VERA, ECOLOGICAL PORK NECK, STRACCIATELLA CHEESE AND BLACK OLIVE POWDER.
PRODUCERS: ZUCCA (VALLADOLID) AND JUANES IBÉRICOS SALVAJES (JEREZ DE LOS CABALLEROS)
ARTISAN MOZZARELLA, GREEN ASPARAGUS SAUCE AND ASPARAGUSTIPS, 100% ECOLOGICAL IBERIAN BACON.
PRODUCERS: JUANES CERDOS IBÉRICOS SALVAJES (JEREZ DE LOS CABALLEROS) AND ZUCCA (VALLADOLID).
CALABAZA ECOLÓGICOS, MOZZARELLA, QUESO GAMON (CHEDDAR DE OVEJA), JAMÓN YORK ARTESANAL "MOS NATURA" SIN ADITIVOS NI ANTIBIÓTICOS Y GARBANZOS NEGROS CRUJIENTE.
PRODUCTORES: CASA BOIX (BARCELONA), CANTAGRULLAS (VALLADOLID), ZUCCA (VALLADOLID).
SMALL ECOLOGICAL PEAR WITH HACIENDA ALBAE WHITE WINE, ZAFRON AND CHANTILLY.
ECOLOGICAL 76% COCOA CHOCOLATE CAKE
BISCUIT BASE, CREAM, "GALMESANO" AND “TSURU” BLUE CHEESE (SHEEP).
PRODUCERS: QUESERIA CANTAGRULLAS (VALLADOLID) AND CULTIVO (MADRID).
ECOLOGICAL APPLE AND RAISIN CRUMBLE WITH ARTISAN CREAM ICE CREAM.
CANARIAN ECOLOGICAL BANANA, HOMEMADE TOFFEE AND LIME ZEST.
LACTOSE-FREE STRAWBERRY ICE CREAM / BANANA ICE CREAM
PRODUCER: BICO DE XEADO (BERGONDO, A CORUÑA).