HOMEMADE BREAD (PRICE PER PERSON): WHOLEMEALBREAD LOAF FERMENTED WITH SOURDOUGH.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA) AND MOLINO DE CERECINOS (ZAMORA).
ECOLOGICAL WHOLEMEAL FOCACCIA FROM DESPELTA Y LA SAL (SIGÜENZA) AND MOLINO DE CERECINOS (ZAMORA) MILLS. LONG FERMENTATION OF MORE THAN 48H.
RUSTIC WHOLEMEAL FOCACCIA WITH ONION. LONG FERMENTATION OF MORE THAN 48 HOURS.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA) AND MOLINO DE CERECINOS (ZAMORA).
100% ECOLOGICAL IBERIAN PORK CHEEK.
CHERRY TOMATO, AVOCADO FROM MÁLAGA AND GRATED BOILED EGG FROM ÁVILA COLD "THICK" SOUP.
PRODUCERS: "LOS CONFITES" (LA VERA) AND "HUEVOS REDONDO" ÁVILA.
ECOLOGICAL BEETROOT FROM TOLEDO BAKED IN JOSPER OVEN WITH HOMEMADE “PITACCIA” FERMENTED FOR 72H.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA).
ECOLOGICAL ZUCCHINI FROM LA VERA WITH YOGHURT AND SUN DRIED TOMATO SAUCE.
PRODUCERS: LOS CONFITES (LA VERA) AND CASA XANCEDA (GALICIA).
BAKED RED PEPPERS WITH CURED EGG YOLK.
PRODUCERS: "LOS CONFITES" (LA VERA).
AVOCADO WITH CARROT PICKLE AND SHERRY VINEGAR.
PRODUCTOR: BIO PROCAM (MOTRIL)
SAUTÉED SEASONAL VEGETABLES AND ECOLOGICAL SHITAKE.
PRODUCERS: LOS CONFITES (LA VERA) AND "LA TAHULLA BIO" (ALFARO, LA RIOJA).
ECOLOGICAL KALE FROM TUDELA, CANTABRIAN ANCHOVIES, AVOCADO FROM MÁLAGA, BREAD CROUTONS AND GALMESANO CHEESE FLAKES.
CEBOLLA DE FIGUERAS CARAMELIZADA CON PEDRO XIMENEZ, TOMILLO Y BASE DE PASTA BRISA ARTESANA
PRODUCTORES: BIO TRAILLA (NAVARRA)
SUMMER LEEKS CANDIED IN EXTRA VIRGEN OLIVE OIL WITH ROMESCU SAUCE (TOMATO AND NUTS SAUCE).
PRODUCERS: LOS CONFITES (LA VERA) AND OLIVARES DE ALTOMIRA (CUENCA).
ECOLOGICAL EGGPLANT WITH SOBRASADA FROM MALLORCA, PUMPKIN SEEDS AND SMOKED CHEESE REFINED IN WOOD FOR 5 YEARS.
PRODUCERS: "QUESERÍA CANTAGRULLAS" (VALLADOLID), "LA LUNA" (MALLORCA) AND "LOS CONFITES" (LA VERA).
PUMPKIN DICES AND BLACK CHANTERELLES WITH CHAMOMILE AND SHERRY HOLLANDAISE SAUCE.
FIG SALAD WITH COTTAGE CHEESE, ANCHOVIES AND FERMENTED HOMEMADE MUSTARD.
PRODUCERS: ZUCCA CHEESE FACTORY (VALLADOLID).
ECOLOGICAL VEGETABLE SWEET AND SOUR CAPONATA WITH BLACK OLIVE DUST, CAPERS AND ANCHOVIES.
SEASONAL WILD MUSHROOM MIX FROM CASTILLA Y LEÓN, IBERIAN PORK JOWL FROM JERES DE LOS CABALLEROS, FRESH EGGS AND SHEEP MANCHEGO CHEESE.
PRODUCERS: JUANES CERDOS IBÉRICOS SALVAJES (JEREZ DE LOS CABALLEROS)
WHITE ASPARAGUS FROM NAVARRA, COLD ALMOND CREAM AND PICKLED ONION.
PRODUCERS: LA TAHULLA BIO (ALFARO, LA RIOJA)
ECOLOGICAL MAITAKE MUSHROOM WITH BLACK BUTTER, CAPERS, LEMON AND HOMEMADE HAZELNUT PRALINE.
ARTISAN BURRATA MADE WITH MILK FROM EXTENSIVE FARMING AND ECOLOGICAL CHERRY TOMATOES.
PRODUCERS: LOS CONFITES (LA VERA) AND ZUCCA (VALLADOLID).
ECOLOGICAL EGGPLANT PARMIGIANA WITH ARTISAN MOZZARELLA AND "GALMESANO" CHEESE.
PRODUCERS: ZUCCA (VALLADOLID) AND LOS CONFITES (LA VERA).
TORTELLI STUFFED WITH COTTAGE CHEESE, CREAM SPINACH.
PRODUCTORES: LA TAHULLA BIO (ALFARO, LA RIOJA), ZUCCA (VALLADOLID), QUESERÍA GALMESANO (ARZÚA).
HOMEMADE RAVIOLI STUFFED WITH MOZZARELLA AND ECOLOGICAL TOMATO SAUCE.
PRODUCERS: ZUCCA (VALLADOLID) AND LOS CONFITES (LA VERA).
LOW TEMPERATURE ROASTED CHICKEN FINISHED IN JOSPER OVEN WITH POTATOES.
PRODUCERS: "POULTREE" (MADRIGAL DE LA VERA) AND "LOS CONFITES" (JARANDILLA DE VERA).
GRILLED 100% IBERIAN PORK WITH MASHED SWEET POTATO.
PRODUCER: JUANES IBÉRICOS SALVAJES (JEREZ DE LOS CABALLEROS).
ARTISAN MOZZARELLA , ECOLOGICAL TOMATO AND BASIL.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA) AND MOLINO DE CERECINOS (ZAMORA) MILLS,ZUCCA (VALLADOLID) AND LOS CONFITES (LA VERA).
ARTISAN MOZZARELLA , ECOLOGICAL TOMATO, PORTOBELLOMUSHROOMS , IBERIAN HAM AND EGG YOLK.
PRODUCERS: ZUCCA (VALLADOLID) AND JUANES CERDOS IBERICOS SALVAJES (JEREZ DE LOS CABALLEROS).
ECOLOGICAL CHERRY TOMATOES, SHEEP “SUGAAR” CHEESE AND PINE NUT PESTO.
PRODUCERS: DESPELTA Y LA SAL (SIGÜENZA), LOS CONFITES (LA VERA) AND QUESERIA ELKANO (DONOSTIA).
MANCHEGO CHEESE DOP MALACARA AND ECOLOGICAL SOBRASADA CALZONE.
PRODUCERS: LA LUNA (MALLORCA) ANDCULTIVO (MADRID)
PARSNIP CREAM, SMOKED SOFT CHEESE, "GAMONEU" CHEESE, AND SHITAKE WITH "CARRAVALSECA" RED WINE DEMI-GLACE.
PRODUCERS: CANTAGRULLAS CHEESE FACTORY (VALLADOLID), CULTIVO CHEESE FACTORY (MADRID).
TOMATO SAUCE, SMOKED SCAMORZA CHEESE, FRIED EGGPLANT AND "GALMESANO" CHEESE FONDUE.
PRODUCERS: ZUCCA CHEESE FACTORY (VALLADOLID).
NATIONAL ARTISAN CHEESE ASORTMENT REFINED BY QUESERIA CULTIVO, RED ECOLOGICAL ONION AND PISTACHIO CREAM.
PRODUCERS: CULTIVO CHEESE FACTORY (MADRID).
ARTISAN MOZZARELLA, ECOLOGICAL TOMATO, 100% IBERIAN HOT CHORIZO AND CAPERS.
PRODUCERS: "JUANES IBÉRICOS SALVAJES" (JEREZ DE LOS CABALLEROS) AND "ZUCCA" (VALLADOLID).
ARTISAN MOZZARELLA, GREEN ASPARAGUS SAUCE AND ASPARAGUSTIPS, 100% ECOLOGICAL IBERIAN BACON.
PRODUCERS: JUANES CERDOS IBÉRICOS SALVAJES (JEREZ DE LOS CABALLEROS) AND ZUCCA (VALLADOLID).
PUMPKIN, MOZZARELLA, "GAMON" SHEEP CHEDDAR CHEESE, ARTISAN "MOS NATURA" HAM WITH NO ADITIVES OR ANTIBIOTICS AND CRUNCHY BLACK CHICKPEAS.
PRODUCERS: CASA BOIX (BARCELONA), CANTAGRULLAS (VALLADOLID), ZUCCA (VALLADOLID).
BISCUIT BASE, CREAM, "GALMESANO" AND “TSURU” BLUE CHEESE (SHEEP).
PRODUCERS: QUESERIA CANTAGRULLAS (VALLADOLID) AND CULTIVO (MADRID).
ECOLOGICAL 76% COCOA CHOCOLATE CAKE
CANARIAN ECOLOGICAL BANANA, HOMEMADE TOFFEE AND LIME ZEST.
ECOLOGICAL APPLE AND RAISIN CRUMBLE WITH ARTISAN CREAM ICE CREAM.
LACTOSE-FREE STRAWBERRY ICE CREAM / BANANA ICE CREAM
PRODUCER: BICO DE XEADO (BERGONDO, A CORUÑA).
BAKED ECOLOGICAL STRAWBERRIES WITH MINT, SUMAC AND VANILLA CHANTILLY.