MO DE MOVIMIENTO
CARTAS
CONTACTO
IDIOMAS
FIG SALAD WITH COTTAGE CHEESE, SPRING ANCHOVIES AND FERMENTED HOMEMADE MUSTARD.
PRODUCERS: ZUCCA CHEESE FACTORY (VALLADOLID) AND PALADARES DEL CANTABRICO (SANTOÑA).
TOMATOES, EXTRA VIRGIN OLIVE OIL, SPRING ONION, GREEN CHILI CHUTNEY, BLACK OLIVES AND FERMENTED HOMEMADE MUSTARD.
PRODUCERS: HUERTA ECOLOGICA (VALLE DEL JARAMA), CIELOS DE ASCARA (HUESCA), OLIVARES DE ALTOMIRA (CUENCA), M DE MOLINA (CASPE, ARAGÓN).
SAUTÉED SEASONAL VEGETABLES AND ECOLOGICAL SHITAKE.
PRODUCERS: LOS CONFITES (LA VERA) AND "LA TAHULLA BIO" (ALFARO, LA RIOJA).
SUMMER LEEKS CANDIED IN EXTRA VIRGEN OLIVE OIL WITH ROMESCU SAUCE (TOMATO AND NUTS SAUCE).
PRODUCERS: LOS CONFITES (LA VERA) AND OLIVARES DE ALTOMIRA (CUENCA).
ARTISAN BURRATA MADE WITH MILK FROM EXTENSIVE FARMING AND BAKED ECOLOGICAL CHERRY TOMATOES.
PRODUCERS: QUESERÍA ZUCCA (VALLADOLID) Y OLIVARES DE ALTOMIRA (HUETE, CUENCA).
LOW TEMPERATURE ROASTED CHICKEN FINISHED IN JOSPER OVEN WITH SAUTEED VEGETABLE.
PRODUCERS: "POULTREE" (MADRIGAL DE LA VERA) AND "LOS CONFITES" (JARANDILLA DE VERA).
ECOLOGICAL EGGPLANT PARMIGIANA WITH ARTISAN MOZZARELLA, TOMATO SAUCE AND "GALMESANO" CHEESE.
PRODUCERS: FRUSANA COOPERATIVA (SANLUCAR, CADIZ), QUESERIA ZUCCA (VALLADOLID) Y GALMESAN (ARZUA, LA CORUÑA).
