MO DE MOVIMIENTO
CARTAS
CONTACTO
IDIOMAS
OCULTAR PLATOS CON:
BUSCAR:
BAKED RED PEPPERS WITH CURED EGG YOLK.
PRODUCERS: "LOS CONFITES" (LA VERA).
FIG SALAD WITH COTTAGE CHEESE, ANCHOVIES AND FERMENTED HOMEMADE MUSTARD.
PRODUCERS: ZUCCA CHEESE FACTORY (VALLADOLID).
TOMATOES, EXTRA VIRGIN OLIVE OIL, SPRING ONION, GREEN CHILI CHUTNEY, BLACK OLIVES AND FERMENTED HOMEMADE MUSTARD.
PRODUCERS: LOS CONFITES (LA VERA), CIELOS DE ASCARA (HUESCA), OLIVARES DE ALTOMIRA (CUENCA), M DE MOLINA (CASPE, ARAGÓN).
SAUTÉED SEASONAL VEGETABLES AND ECOLOGICAL SHITAKE.
PRODUCERS: LOS CONFITES (LA VERA) AND "LA TAHULLA BIO" (ALFARO, LA RIOJA).
SUMMER LEEKS CANDIED IN EXTRA VIRGEN OLIVE OIL WITH ROMESCU SAUCE (TOMATO AND NUTS SAUCE).
PRODUCERS: LOS CONFITES (LA VERA) AND OLIVARES DE ALTOMIRA (CUENCA).
ARTISAN BURRATA MADE WITH MILK FROM EXTENSIVE FARMING AND ECOLOGICAL CHERRY TOMATOES.
PRODUCERS: LOS CONFITES (LA VERA) AND ZUCCA (VALLADOLID).
ECOLOGICAL EGGPLANT PARMIGIANA WITH ARTISAN MOZZARELLA AND "GALMESANO" CHEESE.
PRODUCERS: ZUCCA (VALLADOLID) AND LOS CONFITES (LA VERA).
DICED 100% IBERIAN ACORN FED PORK WITH WILD MUSHROOMS MARINATED WITH YELLOW CHILI.
PRODUCERS: JUANES CERDOS IBERICOS SALVAJES (JEREZ DE LOS CABALLEROS)
LOW TEMPERATURE ROASTED CHICKEN FINISHED IN JOSPER OVEN WITH SAUTÉED VEGETABLES.
PRODUCERS: "POULTREE" (MADRIGAL DE LA VERA) AND "LOS CONFITES" (JARANDILLA DE VERA).