BAKED RED PEPPERS WITH CURED EGG YOLK.
PRODUCERS: BIO PROCAM (MOTRIL, GRANADA) AND GRANJA RIOFRIO (SEGOVIA).
SAUTÉED SEASONAL VEGETABLES AND ECOLOGICAL SHITAKE.
PRODUCERS: BIO PROCAM (MOTRIL, GRANADA) AND "LA TAHULLA BIO" (ALFARO, LA RIOJA).
SUMMER LEEKS CANDIED IN EXTRA VIRGEN OLIVE OIL WITH ROMESCU SAUCE (TOMATO AND NUTS SAUCE).
PRODUCERS: BIO PROCAM (MOTRIL, GRANADA) AND OLIVARES DE ALTOMIRA (CUENCA).
ARTISAN BURRATA MADE WITH MILK FROM EXTENSIVE FARMING AND BAKED ECOLOGICAL CHERRY TOMATOES.
PRODUCERS: QUESERÍA ZUCCA (VALLADOLID) Y OLIVARES DE ALTOMIRA (HUETE, CUENCA).
TYPICAL DISH FROM CERDANYA (CATALONIAN PYRENEES) MADE WITH CABBAGE, POTATO AND IBERIAN PORK CHEEK*.
PRODUCERS: LOS CONFITES (LA VERA), JUANES CERDOS IBÉRICOS SALVAJES (JEREZ DE LOS CABALLEROS).
*ECOLOGICAL.
AVOCADO WITH CARROT PICKLE AND SHERRY VINEGAR.
PRODUCTOR: BIO PROCAM (MOTRIL).
ARTICHOKE FROM TUDELA CANDIED IN ECOLOGICAL EXTRA VIRGIN OLIVE OIL FROM CUENCA.
PRODUCERS: "OLIVARES DE ALTOMIRA" (CUENCA), LORCA (MURCIA).
SEASONAL WILD MUSHROOM, SHITAKE AND ECOLOGICAL MAITAKE, 100% IBERIAN PORK JOWL, FRESH EGGS AND SHEEP MANCHEGO CHEESE D.O.P MALACARA.
PRODUCERS: JUANES CERDOS IBÉRICOS SALVAJES (JEREZ DE LOS CABALLEROS, BADAJOZ), BOLET BEN FET (PARQUE NATURAL DEL MONTSENY, BARCELONA), QUESERIA FELIX INIESTA (HERENCIA, CIUDAD REAL), GRANJA RIOFRIO (LA LOSA, SEGOVIA).
ECOLOGICAL MAITAKE MUSHROOM WITH BLACK BUTTER, CAPERS, LEMON AND HOMEMADE HAZELNUT PRALINE.
PRODUCERS: BOLET BEN FET (PARQUE NATURAL DEL MONTSENY, BARCELONA) Y LA PASIEGA DE PEÑA PELADA (LA CAVADA, CANTABRIA).
LOW TEMPERATURE ROASTED CHICKEN FINISHED IN JOSPER OVEN WITH SAUTEED VEGETABLE.
PRODUCERS: "POULTREE" (MADRIGAL DE LA VERA) AND "LA TAHULLA BIO" (ALFARO, LA RIOJA)
ECOLOGICAL EGGPLANT PARMIGIANA WITH ARTISAN MOZZARELLA, TOMATO SAUCE AND "GALMESANO" CHEESE.
PRODUCERS: FRUSANA COOPERATIVA (SANLUCAR, CADIZ), QUESERIA ZUCCA (VALLADOLID) Y GALMESAN (ARZUA, LA CORUÑA).
SAUTÉED 100% IBERIAN TENDERLOIN, POTATOES, GREEN BEANS, CHERRY TOMATOES WITH YELLOW CHILLY AND PANKA, GINGER AND CORIANDER.
PRODUCERS: JUANES CERDOS IBERICOS SALVAJES (JEREZ DE LOS CABALLEROS) Y LA TAHULLA BIO (ALFARO, LA RIOJA).
BOLETUS WITH POACHED ONION, CELERIAC AND LOW TEMPERATURE BOILED EGG.
PRODUCERS: GRANJA RIOFRÍO (SEGOVIA).