STARTERS

BAKED RED PEPPERS WITH CURED EGG YOLK

BAKED RED PEPPERS WITH CURED EGG YOLK.

PRODUCERS: BIO PROCAM (MOTRIL, GRANADA) AND GRANJA RIOFRIO (SEGOVIA).

  • Ico-ale-huevos--1 Huevos
  • Ico-sin-gluten--1 Sin gluten
  • Ico-organico_2 Orgánico

10,50€

SAUTÉED VEGETABLES

SAUTÉED SEASONAL VEGETABLES AND ECOLOGICAL SHITAKE.

PRODUCERS: BIO PROCAM (MOTRIL, GRANADA) AND "LA TAHULLA BIO" (ALFARO, LA RIOJA).

  • Ico-ale-sesamo--1 Granos de sésamo
  • Ico-ale-sulfitos--1 Dióxido de azufre y sulfitos
  • Ico-ale-apio--1 Apio
  • Ico-sin-gluten--1 Sin gluten
  • Ico-organico_2 Orgánico
  • Ico-picante-1 Picante

9,00€

GRILLED LEEKS FROM LA VERA WITH ROMESCU SAUCE

SUMMER LEEKS CANDIED IN EXTRA VIRGEN OLIVE OIL WITH ROMESCU SAUCE (TOMATO AND NUTS SAUCE).

PRODUCERS: BIO PROCAM (MOTRIL, GRANADA) AND OLIVARES DE ALTOMIRA (CUENCA).

  • Ico-ale-frutos--1 Frutos de cáscara
  • Ico-sin-gluten--1 Sin gluten
  • Ico-organico_2 Orgánico

9,50€

ARTISAN BURRATA WITH CHERRY TOMATOES

ARTISAN BURRATA MADE WITH MILK FROM EXTENSIVE FARMING AND BAKED ECOLOGICAL CHERRY TOMATOES.

PRODUCERS: QUESERÍA ZUCCA (VALLADOLID) Y OLIVARES DE ALTOMIRA (HUETE, CUENCA).

  • Ico-ale-lacteos--1 Lácteos
  • Ico-sin-gluten--1 Sin gluten

14,00€

CABBAGE, POTATO AND IBERIAN PORK CHEEK "TRINXAT"

TYPICAL DISH FROM CERDANYA (CATALONIAN PYRENEES) MADE WITH CABBAGE, POTATO AND IBERIAN PORK CHEEK*.

PRODUCERS: LOS CONFITES (LA VERA), JUANES CERDOS IBÉRICOS SALVAJES (JEREZ DE LOS CABALLEROS).

*ECOLOGICAL.

  • Ico-sin-gluten--1 Sin gluten

9,00€

PICKLED AVOCADO

AVOCADO WITH CARROT PICKLE AND SHERRY VINEGAR.

PRODUCTOR: BIO PROCAM (MOTRIL).

  • Ico-ale-sulfitos--1 Dióxido de azufre y sulfitos
  • Ico-ale-cilantro--1 Cilantro
  • Ico-sin-gluten--1 Sin gluten
  • Ico-organico_2 Orgánico

9,50€

CANDIED ARTICHOKES

ARTICHOKE FROM TUDELA CANDIED IN ECOLOGICAL EXTRA VIRGIN OLIVE OIL FROM CUENCA.

PRODUCERS: "OLIVARES DE ALTOMIRA" (CUENCA), LORCA (MURCIA).

  • Ico-organico_2 Orgánico

11,00€

WILD MUSHROOM CARBONARA

SEASONAL WILD MUSHROOM, SHITAKE AND ECOLOGICAL MAITAKE, 100% IBERIAN PORK JOWL, FRESH EGGS AND SHEEP MANCHEGO CHEESE D.O.P MALACARA.

PRODUCERS: JUANES CERDOS IBÉRICOS SALVAJES (JEREZ DE LOS CABALLEROS, BADAJOZ), BOLET BEN FET (PARQUE NATURAL DEL MONTSENY, BARCELONA), QUESERIA FELIX INIESTA (HERENCIA, CIUDAD REAL), GRANJA RIOFRIO (LA LOSA, SEGOVIA).

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Huevos
  • Ico-ale-lacteos--1 Lácteos
  • Ico-organico_2 Orgánico

12,50€

MAITAKE MUSHROOM WITH BLACK BUTTER

ECOLOGICAL MAITAKE MUSHROOM WITH BLACK BUTTER, CAPERS, LEMON AND HOMEMADE HAZELNUT PRALINE.

PRODUCERS: BOLET BEN FET (PARQUE NATURAL DEL MONTSENY, BARCELONA) Y LA PASIEGA DE PEÑA PELADA (LA CAVADA, CANTABRIA).

  • Ico-organico_2 Orgánico

13,00€

MAIN DISHES

FREE RANGE ROASTED CHICKEN

LOW TEMPERATURE ROASTED CHICKEN FINISHED IN JOSPER OVEN WITH SAUTEED VEGETABLE.

PRODUCERS: "POULTREE" (MADRIGAL DE LA VERA) AND "LA TAHULLA BIO" (ALFARO, LA RIOJA)

16,00€

OUR EGGPLANT PARMIGIANA

ECOLOGICAL EGGPLANT PARMIGIANA WITH ARTISAN MOZZARELLA, TOMATO SAUCE AND "GALMESANO" CHEESE.

PRODUCERS: FRUSANA COOPERATIVA (SANLUCAR, CADIZ), QUESERIA ZUCCA (VALLADOLID) Y GALMESAN (ARZUA, LA CORUÑA).

  • Ico-ale-lacteos--1 Lácteos
  • Ico-sin-gluten--1 Sin gluten
  • Ico-organico_2 Orgánico

11,00€

SAUTÉED 100% IBERIAN TENDERLOIN

SAUTÉED 100% IBERIAN TENDERLOIN, POTATOES, GREEN BEANS, CHERRY TOMATOES WITH YELLOW CHILLY AND PANKA, GINGER AND CORIANDER.

PRODUCERS: JUANES CERDOS IBERICOS SALVAJES (JEREZ DE LOS CABALLEROS) Y LA TAHULLA BIO (ALFARO, LA RIOJA).

  • Ico-ale-apio--1 Apio
  • Ico-ale-cilantro--1 Cilantro
  • Ico-sin-lactosa--1 Sin lactosa
  • Ico-picante-2 Picante

18,00€

BOLETUS WITH ONIONS

BOLETUS WITH POACHED ONION, CELERIAC AND LOW TEMPERATURE BOILED EGG.

PRODUCERS: GRANJA RIOFRÍO (SEGOVIA).

  • Ico-ale-huevos--1 Huevos
  • Ico-ale-sulfitos--1 Dióxido de azufre y sulfitos
  • Ico-sin-gluten--1 Sin gluten

14,00€